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Jowar ROTI

Milletism Jowar Roti
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins
Servings 4
Calories 349 for 100gms
Best Season Suitable throughout the year
Description

Sorghum(Jowar) is traditional staple food of the dry land regions of the world, a warm season crop intolerant to low temperatures, resistant to pests and diseases highly nutritious and a climate-compliant crop.
Jowar Roti is highly nutritious and good dinner recipe. If you are looking for a weight loss, diabetic patient or looking for healthy dinner options, Jowar roti is the perfect recipe you can have it in dinner.

Ingredients
  • 500 g Milletism Jowar Flour
  • Hot Water
  • Salt (for taste)
Instructions
    • Add Hot water to the sieved jowar flour. Knead into smooth soft dough. As Jowar is Gluten Free. Hot water is must to make jowar roti.
    • Make round ball (approx. 50 to 70 gems) and spread it into round shape on polythene sheet or wooden Peeta by using a rolling stick or by pressing with the palm.
    • Bake the roti properly on both the sides of a pre heated tawa until it cooks properly on both the sides.
    • Serve hot with dal curry or any chutney.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 349kcal
% Daily Value *
Total Fat 1.9g3%
Total Carbohydrate 72.6g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: JOWAR,JOWAR ROTI,SORGHUM,SORGHUM ROTI,SORGHUM RECIPE,JOWAR RECIPES
Read it online: https://milletism.com/recipe/jowar-roti/